
Ten weeks ago I embarked on an interesting journey into my diet. I thought it would be fascinating and challenging to try to live a gluten-free, corn-free, potato-free vegetarian life.
A few months prior, I read
"Change Anything," subtitled, "The New Science of Personal Success." The book asserts that most people wrongly believe we are born with either a strong willpower or a weak resolve, when, in fact, everyone can develop the same degree of tenacity, grit and commitment. According to the authors, we don't lack the
will, we lack the
skill; all we need is the
skillset to be routinely successful in life.
With that, I climbed out on a precarious limb and tested the theory. And here's what I discovered:
I can live a gluten-free, corn-free, potato-free vegetarian life, and happily, because I live in a place and time where food service folks
care about my dietary challenge. When I ask the deli clerk or the waiter about the ingredients of a certain food, they take my concern seriously and they provide me with as much information as possible.
Last week, I ordered a cobb salad at
Elway's Downtown, and before it was delivered, the waiter came to our table, very concerned, and explained, "Our chef says that we use an English blue cheese, and it might contain trace amounts of gluten. To our knowledge, only Maytag Blue Cheese is absolutely gluten-free, and we don't have any today. Would you like a different cheese on your cobb salad?" WOW. Talk about customer service! And that's just one example. It seems that day-in, day-out, I meet people who want to help me maintain my diet.
So I'm not sure if the theory of "Change Anything" is accurate or not, because
~ thanks to all the wonderful people I've met in restaurants and grocery stores these past ten weeks ~ I'm having an easy time enjoying other foods.
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